Explore topic-wise InterviewSolutions in .

This section includes InterviewSolutions, each offering curated multiple-choice questions to sharpen your knowledge and support exam preparation. Choose a topic below to get started.

101.	Taste buds are present in this structures on tongue A) fungi form papillae B) foliate papillae C) fungi form and foliate papillae D) filiform papillae
Answer» C) fungi form and foliate papillae

Discussion

102.	Metallic taste of food is present in A) natural foods B) artificial foods C) raw foods D) cooked foods
Answer» B) artificial foods

Discussion

103.	Removal of wax layer too often will raise incidence of ear infection.
Answer» External ear or pinna has wax producing ceruminous glands and oil producing sebaceous glands. These glands help to keep the ear canal lubricated prevent the dust and other particles from entering into the ear canal called Auditory Meatus. If we remove wax layer ear diseases like formation of pus, infection of eardrum etc. may be caused by bacterial and fungal infections.

Discussion

104.	During severe cough and cold we lose taste of food.
Answer» When we suffering from severe cold and cough our nasal passages are completely blocked, food becomes tasteless as we are unable to smell the foods delicious aromas.

Discussion

105.	If you are suffering from cold do you smell things in the natural way?
Answer» No, we cannot smell things in the natural way. When we have cold, we will notice foods seem tasteless because your nasal passages are blocked.

Discussion

106.	Do you find any relation between smell and taste?
Answer» Like smell, taste is also a sense based on identifying chemicals in food and the texture of it. The sense of taste and smell have a close and cooperative working relationship.

Discussion

107.	The taste we identify here is ……………A) BitterB) Sweet C) Sour D) Umami
Answer» Correct option is A) Bitter

Discussion

108.	We are not able to adapt to sensations.
Answer» False Correct statement: We are able to adapt to sensations.

108.

We are not able to adapt to sensations.

Answer»

False

Correct statement:

We are able to adapt to sensations.

Discussion

109.	The term “Olfaction” explicitly refers to which sense ? A) HearB) Smell C) Touch D) Sight
Answer» Correct option is B) Smell

Discussion

110.	Melanin is the pigment present in A) ear B) tongue C) nose D) skin
Answer» Correct option is D) skin

Discussion

111.	The term ‘gustation’ refers to what sense ? A) TasteB) Smell C) Hear D) Touch
Answer» Correct option is A) Taste

Discussion

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Explore topic-wise InterviewSolutions in .

Taste buds are present in this structures on tongue A) fungi form papillae B) foliate papillae C) fungi form and foliate papillae D) filiform papillae

Metallic taste of food is present in A) natural foods B) artificial foods C) raw foods D) cooked foods

Removal of wax layer too often will raise incidence of ear infection.

During severe cough and cold we lose taste of food.

If you are suffering from cold do you smell things in the natural way?

Do you find any relation between smell and taste?

The taste we identify here is ……………A) BitterB) Sweet C) Sour D) Umami

We are not able to adapt to sensations.

The term “Olfaction” explicitly refers to which sense ? A) HearB) Smell C) Touch D) Sight

Melanin is the pigment present in A) ear B) tongue C) nose D) skin

The term ‘gustation’ refers to what sense ? A) TasteB) Smell C) Hear D) Touch