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ARC (Airlines Reporting Corporation) and IATA (International AIR Transportation Association) are two organizations that issue unique ARC or IATA NUMBER to qualified organizations. After getting IATA or ARC this number ORGANIZATION can issue tickets and claim for COMMISSION.

ARC (Airlines Reporting Corporation) and IATA (International Air Transportation Association) are two organizations that issue unique ARC or IATA number to qualified organizations. After getting IATA or ARC this number organization can issue tickets and claim for commission.

Travel and Tourism industry is mainly concerned with giving SERVICES to people who are GOING AWAY from home, either on business trip or on a vacation. This industry work AREA INVOLVES dealing with customers, providing ticketing and money exchange facilities, arranging visas, making reservations, providing tourist guides and all-important details that are needed.

Travel and Tourism industry is mainly concerned with giving services to people who are going away from home, either on business trip or on a vacation. This industry work area involves dealing with customers, providing ticketing and money exchange facilities, arranging visas, making reservations, providing tourist guides and all-important details that are needed.

SCTA UNDERTAKES marketing the CONCEPT of tourism that enhances national, religious and social values and while not contradicting them. It STRESSES the importance of acquisition of national and cultural values in order to show respect, care and preservation of them. This is considered a shift in the social awareness TOWARDS tourism. Observers have noted the existence of such a POSITIVE shift for community-based tourism.

SCTA undertakes marketing the concept of tourism that enhances national, religious and social values and while not contradicting them. It stresses the importance of acquisition of national and cultural values in order to show respect, care and preservation of them. This is considered a shift in the social awareness towards tourism. Observers have noted the existence of such a positive shift for community-based tourism.

SCTA deals with diverse tourism types in accordance with an integrated administrative methodology. The patterns of traditional tourism have already been listed and multiple STUDIES on their emotional dimension and potential of their being reproduced again have been conducted. Research outcomes paved the way for developing regulatory frameworks to reproduce traditional souks, long-established games and traditional crafts through private and public institutions. These are EXPERIENCING a HIGH demand from all segments of SOCIETY.

SCTA deals with diverse tourism types in accordance with an integrated administrative methodology. The patterns of traditional tourism have already been listed and multiple studies on their emotional dimension and potential of their being reproduced again have been conducted. Research outcomes paved the way for developing regulatory frameworks to reproduce traditional souks, long-established games and traditional crafts through private and public institutions. These are experiencing a high demand from all segments of society.

SCTH has set up objectives of a comprehensive strategy and progress in tourism. These strategic goals are achieved GRADUALLY and systematically. SCTH celebrates the empowerment of the concept of tourism in the Saudi citizens. SCTH has made a POSITIVE shift in its claim in this regard. It succeeded in transferring the concept of tourism to be associated with individuals and institutions as a social responsibility. Accordingly, new tourism activities and programs UNDERGO systematic organization, based on institutional vision and prospective studies with the participation of all ministries in the GOVERNMENT and private institutions that are DIRECTLY and indirectly connected with the tourism industry.

SCTH has set up objectives of a comprehensive strategy and progress in tourism. These strategic goals are achieved gradually and systematically. SCTH celebrates the empowerment of the concept of tourism in the Saudi citizens. SCTH has made a positive shift in its claim in this regard. It succeeded in transferring the concept of tourism to be associated with individuals and institutions as a social responsibility. Accordingly, new tourism activities and programs undergo systematic organization, based on institutional vision and prospective studies with the participation of all ministries in the government and private institutions that are directly and indirectly connected with the tourism industry.

Objectives of tourism are not LIMITED to the aspects of entertainment only, although this constitutes ONE of the important aims. The new CONCEPT of tourism, which is adopted by SCTH and led by the government, considers tourism as a sector of multiple benefits, including economic, cultural, social, heritage and ENVIRONMENTAL benefits as related to different segments of the society. HENCE, it is evident that, this sector has a set of nested dimensions and aspirations that are in the service of the individual and the society.

Objectives of tourism are not limited to the aspects of entertainment only, although this constitutes one of the important aims. The new concept of tourism, which is adopted by SCTH and led by the government, considers tourism as a sector of multiple benefits, including economic, cultural, social, heritage and environmental benefits as related to different segments of the society. Hence, it is evident that, this sector has a set of nested dimensions and aspirations that are in the service of the individual and the society.

American service usually is PRE planned service, in other WORD its also called coffee shop service, or e.g MAC- download service.

American service usually is pre planned service, in other word its also called coffee shop service, or e.g mac- download service.

To bake a PIE crust without the filling. Metal WEIGHTS or dried beans are TYPICALLY utilized to keep the pastry from BUBBLING.

To bake a pie crust without the filling. Metal weights or dried beans are typically utilized to keep the pastry from bubbling.

To convert the adventure into PLEASURE for the purpose of tourism BUSINESS.

To convert the adventure into pleasure for the purpose of tourism business.

Anything/object/activity, which ATTRACTS TOURISTS and ATTACH with it.

Anything/object/activity, which attracts tourists and attach with it.

Extra facilities, SERVICE added with ATTRACTION, ACCESSIBILITY and accommodation to CREATE tourism. It INCLUDES trust, friendship, hospitality, etc.

Extra facilities, service added with attraction, accessibility and accommodation to create tourism. It includes trust, friendship, hospitality, etc.

Staffs who are not directly INVOLVED in providing service. GUESTS RARELY INTERACT with them.

Staffs who are not directly involved in providing service. Guests rarely interact with them.

This term is USED for the TEMPORARY visitors, who do not even stay for TWENTY- four hours in a HOTEL.

This term is used for the temporary visitors, who do not even stay for twenty- four hours in a hotel.

These are those SERVICES which are ALREADY PREPARED but the customer receive it only when he WANTS. For e.g. room reservation, fast food, printed INFORMATION, housekeeping service, etc.

These are those services which are already prepared but the customer receive it only when he wants. For e.g. room reservation, fast food, printed information, housekeeping service, etc.

Continuously rendered services are those services, which are PREPARED and provided only to the customers who are physically present. This kind of SERVICE is not finished in INSTANT time; it is a PROCESS, which is extended to a time limit. It is a kind of face-to-face interaction. For example reservation service, RESTAURANT service, massage, etc.

Continuously rendered services are those services, which are prepared and provided only to the customers who are physically present. This kind of service is not finished in instant time; it is a process, which is extended to a time limit. It is a kind of face-to-face interaction. For example reservation service, restaurant service, massage, etc.

HOSPITALITY actually means, "taking care of GUESTS in the best possible way". 

★ Organizing, providing SERVICES and looking care after guests is INCLUDED in it.
★ It means friendly and generous treatment of guests. 

Hospitality industry includes all companies INVOLVED in providing services for guests. They provide more mental satisfaction than tangible objects.

Hospitality actually means, "taking care of guests in the best possible way". 

★ Organizing, providing services and looking care after guests is included in it.
★ It means friendly and generous treatment of guests. 

Hospitality industry includes all companies involved in providing services for guests. They provide more mental satisfaction than tangible objects.

Place, item, product, staff, SERVICE customer contact to receive service. It can be BUILDING, service ENVIRONMENT, DELIVERY items, staffs, follow travelers which they contact and receive POSITIVE or negative feelings.

Place, item, product, staff, service customer contact to receive service. It can be building, service environment, delivery items, staffs, follow travelers which they contact and receive positive or negative feelings.

It can be defined as PUTTING different products and services together to form a PRODUCT for the satisfaction of customer.
For Example: Hospitality is a product formation which is not MADE from a single ITEM.

It can be defined as putting different products and services together to form a product for the satisfaction of customer.
For Example: Hospitality is a product formation which is not made from a single item.

It is the ACTUAL time when CUSTOMER interacts with service staff. It is the moment of CONTACT when no management has control. It is the MOTIVATION, skill, TOOLS of the service and expectation, behavior, expectation of the customer determines the quality of the service.

It is the actual time when customer interacts with service staff. It is the moment of contact when no management has control. It is the motivation, skill, tools of the service and expectation, behavior, expectation of the customer determines the quality of the service.

SERVICES are highly variable. The quality of service depends UPON how, when where and who provides them. Each time customer RECEIVES DIFFERENT levels of satisfaction from the same level of service; same FOOD gives different test to different people.

Services are highly variable. The quality of service depends upon how, when where and who provides them. Each time customer receives different levels of satisfaction from the same level of service; same food gives different test to different people.

To UTILIZE VILLAGE and VILLAGERS for the purpose of TOURISM. Tourism managed and operated by villagers for the villagers. Tourism managed and operated by villagers for the villagers.

To utilize village and villagers for the purpose of tourism. Tourism managed and operated by villagers for the villagers. Tourism managed and operated by villagers for the villagers.

Adding value can be defined as adding extra item, IMAGE, product or service, which adds value to the product. For example a good-looking receptionist adds to the quality of hotel, a GARNISH on food adds to the value of the food. It can be service TOOL, service staff, environment, image of the owner or chef, etc. Travel agency adds value to the quality of hotel or vice versa.

Adding value can be defined as adding extra item, image, product or service, which adds value to the product. For example a good-looking receptionist adds to the quality of hotel, a garnish on food adds to the value of the food. It can be service tool, service staff, environment, image of the owner or chef, etc. Travel agency adds value to the quality of hotel or vice versa.

Perishable SERVICES are those services, which cannot be STORED. Unused service of a PARTICULAR DAY cannot be sold next day or in advance.

Perishable services are those services, which cannot be stored. Unused service of a particular day cannot be sold next day or in advance.

To receive the service CUSTOMER MUST be PERSONALLY and physically present at the point of delivery. Customer cannot be SEPARATED from the point of delivery. Service is available at the Point of service Delivery (POD).

To receive the service customer must be personally and physically present at the point of delivery. Customer cannot be separated from the point of delivery. Service is available at the Point of service Delivery (POD).

It can be EXPLAINED as services, which cannot be seen, TESTED, felt heard or smell or measured before they are DELIVERED and RECEIVED by CUSTOMER. For example, travel experience, trust, confidence, hospitality, satisfaction, etc.

It can be explained as services, which cannot be seen, tested, felt heard or smell or measured before they are delivered and received by customer. For example, travel experience, trust, confidence, hospitality, satisfaction, etc.