4. Why does cake become fluffy afteradding baking soda? (1 mark) – InterviewSolution

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1.	4. Why does cake become fluffy afteradding baking soda? (1 mark)
Answer» When a liquid of any kind comes in contact with the baking soda it releases the carbon dioxide which makes the bread rise since the chemical reaction creates air bubbles. Carbon dioxide gas is produced when baking powder NaHCO3 is heated in the oven, this gas evolution makes the cake fluffy.

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