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| 1. |
.7. Why don't we use steel handles in utensils? |
| Answer» <p>Woods and plastics are bad conductors of heat and electricity. When we are cooking, we are basically dealing with heat and moreover if we are using induction ovens and heaters for cooking,we are also dealing with electricity.So just to protect us from heat and shock, cooking utensils use wooden or plastic handles.</p> | |