A 5% solution (by mass) of cane sugar in waterhas freezing point of 27 – InterviewSolution

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1.	A 5% solution (by mass) of cane sugar in waterhas freezing point of 271 K and freezing point ofpure water is 273.15K. The freezing point of a5% solution (by mass) of glucose in water is(1) 271 K(3) 269.07 K5.(2) 273.15 K(4) 277.23 KAIPMT 2007
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