A common food preservative in squashes and fruit juices is – InterviewSolution

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1.	A common food preservative in squashes and fruit juices is
Answer» SODIUM metabisulphite sodium sulphide sodium sulphate none of these Solution :Sodium meta-bisulphite is a COMMON food preservation. It liberates `SO_2` slowly with the organic acids present in SQUASHES and fruit juices which HELPS in the preservation process by killing the micro-organisms.

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