A freshly cut apple is almost white but it turns reddish brown after s – InterviewSolution

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1.	A freshly cut apple is almost white but it turns reddish brown after sometime. Give reason.
Answer» A freshly cut apple is almost white but it turns reddish brown after sometime. It is due to the fact that the cut surface is exposed to air due to reaction with oxygen in the surrounding air, known as oxidation.

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