InterviewSolution
Saved Bookmarks
| 1. |
A given sample of milk turns sour at room temperature (20^(@) C) in 64 hour. In a refrigerator at 3^(@)C, milk can be stored three times as long before it sours. Estimate: (a) The activation energy for souring of milk, (b) How long it take milk to sour at 40^(@)C? |
|
Answer» |
|