A solution of cane sugar at 27^@Cdevelops an osmotic pressure of 4.93 – InterviewSolution

1.	A solution of cane sugar at 27^@Cdevelops an osmotic pressure of 4.93 atm. Calculate the f.p. of this solution (molecular depression constant for 100 g of water is 18.6).
Answer» SOLUTION :`0.372^@C`

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