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(a) What are reducing and non-reducing sugars ? (b) Pyorrhoea is caused by the deficiency of which Vitamin ? |
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Answer» Solution : (a) REDUCING SUGARS. The carbohydrates which contain aldehydic or ketonic group in the hemiacetal or hemiketal FORM and reduce Tollen.s reagent or Fehling.s solution are CALLED reducing sugars. Non-reducing sugars. The carbohydrates which don.t reduce Tollen.s reagent or Fehling.s solution are called non-reducing sugars. (b) PYORRHOEA is caused by the deficiency of vitamin C. |
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