(a) Why does he shift the pil of the fresh milks from 6 to slightly al – InterviewSolution

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1.	(a) Why does he shift the pil of the fresh milks from 6 to slightly alk(b) Why does this milk take a long time to set as curd?
Answer» a.He shifts the pHof thefresh milk from 6toalkalineso that in basic formitwill not spoil easily. b Thismilktakes a long time to set as curd because the lactic acid produced reacts with the baking soda

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