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                                    Answers to the following questions. note down the important points for each question and then develop the points into one paragraph answers:What was troubling the French wine-growers? How did Pasteur solve their problem? What is the name of the process which was the solution to the wine-growers? | 
                            
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Answer»  1. French wine-growers troubled by a germ. 2. Pasteur showed how to render these germs harmless. 3. This process was called ‘Pasteurization’. Paragraph: Some French wine growers were troubled by a germ which had turned their wine sour. Pasteur showed that by heating the wine to a temperature of 50 or 60 degrees centigrade, the germs were made harmless. This process was called ‘Pasteurization’.  | 
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