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(b) During summer season, a milkman usually adds a very small amount cf baking soda to fies.amilk. |
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Answer» Ans :- During summer months the temperature remains high owing to which lactobacillus increases in milk resulting formation of lactic acid, minimizing the basic pH of milk. This is the reason why a milkman adds baking soda to increase the overall pH of the milk, since baking soda is a base and helps to neutralize the milk in summers. |
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