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Collect information and make a note that how is food preserve in your house​

Answer»

Answer:

  1. Minimal PROCESSING – Root Cellars, Cool STORAGE and Room Temperature Storage.
  2. Drying/Dehydrating.
  3. Canning – Water Bath Canning, Steam Canning and PRESSURE Canning. Water Bath Canning. Steam Canning. ...
  4. Freezing.
  5. Freeze Drying.
  6. Fermentation.
  7. Preserving in Salt and Sugar.
  8. Immersion in alcohol.

Explanation:

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