1.

Complete the following table representing Gross calorific value and physiological value of food component.  Food Component Gross calorific value (Kcal/g)   Physiological value (Kcal/g) Fats (A) 9.0 (B)5.65 9.0Carbohydrates(C)(D)

Answer»
  Food Component Gross calorific value (Kcal/g)   Physiological value (Kcal/g)
 Fats 9.45 9.0 
(B)5.65 9.0
Carbohydrates 4.1 4.0


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