Consider the following statements. (i) Addition of vitamins and minera – InterviewSolution

1.	Consider the following statements. (i) Addition of vitamins and minerals reduces the mall nutrient. (ii) Flouring agents reduces the aroma of the food. (iii) Antioxidants produce the formation of potentially toxic oxidation products of lipids. Which of the above statement is/are not correct?
Answer» i only II only ii & III i & iii SOLUTION :ii & iii

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