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Hotel Management And Operations Tutorial
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Hotel Management And Operations Interview Questions in Hotel Management And Operations Tutorial
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Define: Cuisine, Pastry / Bakery, Scullery Areas?
1.
Define: Cuisine, Pastry / Bakery, Scullery Areas?
Answer»
Cuisine: It is an
ART
of cooking, preparing food and service.
PASTRY
/ Bakery: Ice cream, cakes, breads, pies,
ETC
are the products, which are prepared in a bakery.
Scullery areas: It is a place where
CUPS
and
POTS
are washed and cleaned.
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