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Describe the tests to detect the presence of carbohydrates in our food? |
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Answer» Testing for the presence of starch (complex sugar) Lugol's reagent (iodine solution) changes from yellowish-brown to dark purple/black. Testing for simple carbohydrates (monosaccharides and some disaccharides) Benedict's solution is used to test for simple carbohydrates. answer is so long and hard wording plz short answer and normal wording |
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