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Describe the tests to detect the presence of carbohydrates in our food?

Answer» <p>Testing for the presence of starch (complex sugar) Lugol's reagent (iodine solution) changes from yellowish-brown to dark purple/black.</p><p>Testing for simple carbohydrates (monosaccharides and some disaccharides) Benedict's solution is used to test for simple carbohydrates.</p> <p> answer is so long and hard wording plz short answer and normal wording</p>


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