During hydrogenation of oils,higher melting point 'vegetable ghee' is – InterviewSolution

1.	During hydrogenation of oils,higher melting point 'vegetable ghee' is formed because :
Answer» Hydrogen is dissolved in the oil Hydrogen COMBINES with oxygen of the oil ESTER of unsaturated FATTY ACIDS are reduced to those of saturated acids Hydrogen drives off the impurities from the oil Answer :C

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