During the process of digestion, the proteins present in food material – InterviewSolution

1.	During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes A and B, involved in the process proteins overset"Enzyme (A)"topolypeptides overset"Enzyme (B)"to amino acids, respectively are
Answer» amylaseand maltase diastase and lipase pepsin and trypsin invertase and zymase Solution :In the process of DIGESTION , the proteins PRESENT in food material are HYDROLYSED to amino acid . In this process, two enzymes pepsin and trypsin are involved as FOLLOWS Protein `underset"(ENZYME A)"overset"Pepsin"to` Polypeptide `underset"(Enzyme B)"overset"Trypsin"to` Amino acid

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