1.

During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process are: overset("Enzyme (A)")(rarr) Polypeptides underset("Enzyme (B)")(rarr)Amino acids

Answer»

invertase and zymase
amylase and maltase
diastase and lipase
PEPSIN and TRYPSIN

Solution :Proteins `underset("proteases")overset("pepsin")to ` Polypeptides `underset("chemotrypsin")overset("trypsin")to ` AMINO ACIDS.


Discussion

No Comment Found

Related InterviewSolutions