During the process of digestion, the proteins present in food material – InterviewSolution

1.	During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes are involved in the process.Proteins overset(" Enzyme - A")rarr polypeptides overset(" Enzyme - B ")rarr amino acids are respectively.
Answer» PEPSIN and trypsin invertase and zymase amylase and maltase diastase and lipase Answer :A

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