During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process: `"Proteins"overset("Enzyme(A)")to"Polypeptides"overset("Enzyme(B)")to"Amino acids"` are respectively-A. Amylase and MaltaseB. Diastase and LipaseC. Pepsin and TrypsinD. Invertase and Zymase

During the process of digestion, the proteins present in food material

1.	During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process: `"Proteins"overset("Enzyme(A)")to"Polypeptides"overset("Enzyme(B)")to"Amino acids"` are respectively-A. Amylase and MaltaseB. Diastase and LipaseC. Pepsin and TrypsinD. Invertase and Zymase
Answer» Correct Answer - C

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