Explain The Terms Sommelier, Spillage, Flatware, Cutlery And Hollowwa

1.	Explain The Terms Sommelier, Spillage, Flatware, Cutlery And Hollowware?
Answer» Sommelier: He is the PERSON who is in charge of serving the wine in a restaurant. Spillage: A liquid FALLS by mistake Flatware: these are all forms of SPOONS and forks. Cutlery: these are the KNIVES, and other equipments which are used for CUTTING Hollowware: These are the items made from silver or china. It is made in a way that it can hold something in it.

Explain The Terms Sommelier, Spillage, Flatware, Cutlery And Hollowware?

Answer»

Sommelier: He is the PERSON who is in charge of serving the wine in a restaurant.
Spillage: A liquid FALLS by mistake
Flatware: these are all forms of SPOONS and forks.
Cutlery: these are the KNIVES, and other equipments which are used for CUTTING
Hollowware: These are the items made from silver or china. It is made in a way that it can hold something in it.