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Flooding, frothing, entrainment are the three main phenomena limiting the tray capacity.(a) True(b) FalseI have been asked this question during a job interview.Origin of the question is Packing Types and Objectives in section Packing Design and Operation of Distillation Design

Answer» CORRECT option is (a) True

Best EXPLANATION: A tray has THREE zonesthat functions i.e. the ACTIVE area, the vapor space and the down comer area, these three PHENOMENA can disturb all three places respectively.


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