1.

Food processing contiuum

Answer»

FOOD PROCESSING IS THE TRANSFORMATION OF RAW INGREDIENTS, BY PHYSICAL OR CHEMICAL MEANS INTO FOOD, OR OF FOOD INTO OTHER FORMS. FOOD PROCESSING COMBINES RAW FOOD INGREDIENTS TO PRODUCE MARKETABLE FOOD PRODUCTS THAT CAN BE EASILY PREPARED AND SERVED TO CUSTOMER. PLEASE MARK MY ANSWER AS THE BEST PLEASE I REQUEST YOU TO MARK THE BEST.



Discussion

No Comment Found

Related InterviewSolutions