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For minimum of how many days within starting of fermentation, initiates anaerobic bacterial action?(a) 2(b) 10(c) 14(d) 20The question was posed to me by my college professor while I was bunking the class.Question is taken from Problem involved in Biogas Production topic in portion Biomass Energy of Energy Engineering

Answer»

The correct OPTION is (b) 10

The explanation: The STORAGE of RAW materials in a damp, confined space for over ten days INITIATES anaerobic bacterial action that, though causing some gas loss, reduces the time for the digester to BECOME operational.



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