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For setting curd, a small amount of curd is added to warm milk. The microbes present in the court helps in setting if the temperature of the mixture remains approximately between 35°C to 40°C. At places, room temperature remains much below the range, setting of curd. Suggest a way to 2nd in a such a situation |
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Answer» The microbes present in the curd HELP in setting if the TEMPERATURE of the mixture REMAINS APPROXIMATELY between 35°C to 40°C. At places, where room temperature remains much below the range, setting of curd becomes difficult |
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