Gelatin is generally addid to ice creams. Why? – InterviewSolution

1.	Gelatin is generally addid to ice creams. Why?
Answer» Solution :Ice cream is an emulsion of milk or cream in WTER, i.e., oil-in-water TYPE. Celatin is added to ACT as an EMULSIFIER, i.r., it HELPS to stabilized the emulsion.

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