1.

Gelatin is mostly used in making ice-cream in order to

Answer»

prevent formation of a COLLOID
STABILIZE the colloid and prevent crystallisation
stabilize the mixture
enrich the aroma.

Solution :Gelatin is a translucent, colourless, brittle and tasteless SOLID substance. It is used as a gelling agent in ice-creams i.e., when it is added to the aqueous mixture, it increases its viscosity by dissolving in the liquid phase as a colloid mixture thereby thickening it and increasing its stability. It also prevents crystallisation i.e., formation of very fine crystal structure.


Discussion

No Comment Found

Related InterviewSolutions