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How do emulsifiers stabilise emulsion ? Name two emulsifiers.

Answer»

SOLUTION :For stabilisation of an EMULSION a third component called emulsifying agent is usually added. The emulsifying agent forms an interfacial FILM between suspended particles and the medium.
The principal emulsifying agent for O/W emulsion are protein, gums, natural and SYNTHETIC soaps etc. and for W/O heavy metal salt of fatty acids, LONG chain alcohols, lampblack etc.


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