How 'salting Out' Process Is Used In Extraction?

1.	How 'salting Out' Process Is Used In Extraction?
Answer» Proteins are PRECIPITATED from aqueous solution by high concentrations of neutral salts. This is the"salting -out" process. DIVALENT and trivalent IONS are more effective than univalent ions. The salts commonly used for this PURPOSE are NA2SO4,(NH4) 2SO4 Magnesium salts, and phosphates. Proteins are precipitated from aqueous solution by high concentrations of neutral salts. This is the"salting -out" process. Divalent and trivalent ions are more effective than univalent ions. The salts commonly used for this purpose are NA2SO4,(NH4) 2SO4 Magnesium salts, and phosphates.

Answer»

Proteins are PRECIPITATED from aqueous solution by high concentrations of neutral salts. This is the"salting -out" process.

DIVALENT and trivalent IONS are more effective than univalent ions.

The salts commonly used for this PURPOSE are NA2SO4,(NH4) 2SO4 Magnesium salts, and phosphates.

Proteins are precipitated from aqueous solution by high concentrations of neutral salts. This is the"salting -out" process.

Divalent and trivalent ions are more effective than univalent ions.

The salts commonly used for this purpose are NA2SO4,(NH4) 2SO4 Magnesium salts, and phosphates.

Discussion