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How to make mozzarella cheese in home ​

Answer»

Answer:

PREPARE the Citric Acid and Rennet: Measure out 1 cup of water. ...

Warm the MILK: Pour the milk into the pot. ...

Add the Rennet: Remove the pot from heat and GENTLY stir in the rennet solution. ...

Cut the Curds: After five minutes, the milk should have set, and it should look and feel like SOFT silken tofu.



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