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How to make mozzarella cheese in home |
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Answer» Answer: PREPARE the Citric Acid and Rennet: Measure out 1 cup of water. ... Warm the MILK: Pour the milk into the pot. ... Add the Rennet: Remove the pot from heat and GENTLY stir in the rennet solution. ... Cut the Curds: After five minutes, the milk should have set, and it should look and feel like SOFT silken tofu. |
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