Hydrogenation of vegetable ghee at 25^@C reduces pressure of H_2 from – InterviewSolution

1.	Hydrogenation of vegetable ghee at 25^@C reduces pressure of H_2 from 2 atm to 1.2 atm in 50 minute. The pressure of H_2 from 2 atm to 1.2 atm in 50 minute. The rate of reaction in terms of molarity per second is :
Answer» `1.09xx10^-6` `1.09xx10^-5` `1.09xx10^-7` `1.09xx10^-5` ANSWER :B

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