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(i) Draw the pyranose structure of glucose. (ii) What type of linkage is present in proteins? (iii) Give one example each for water-soluble vitamins and fat-soluble vitamins. |
Answer» Solution :(i) Pyranose structure of GLUCOSE.  (ii) Linkage in PROTEIN: The amino acids in protein are linked by peptide linkage i.e., - CO - NH - linkage. (iii) Water SOLUBLE vitamin is vitamin B or vitamin C. Fat soluble vitamin is vitamin A. |
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