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Abstract

AbstractMost of the prevailing chronic diseases in the world have an important nutritional component by directly causing a specific disease, enhancing the risk through phenomena of promotion, exerting a beneficial effect in decreasing risk, or preventing the disease. International studies in geographic pathology have shown that a given disease may have VASTLY different incidence and mortality as a function of residence. Laboratory RESEARCH in animal models can reproduce fairly ACCURATELY what is learned through international research and provide the basis for examining RELEVANT hypotheses and, more importantly, PROPOSED mechanisms of action. Validation of these approaches can be the basis for public-health recommendations and health-promotion activities. Through such techniques, it has been found that regular intake of foods with saturated fats such as meat and certain dairy products raise the risk of coronary heart disease.

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