If in the fermentation of sugar in an enzymatic solution which is init – InterviewSolution

1.	If in the fermentation of sugar in an enzymatic solution which is initially 0.12M the concentration of the sugar is reduced to 0.06M in 10h and to 0.03M in 20h, hence order ofthe reaction is
Answer» `0` `1` `2` `3` Answer :B

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