In the process of wine making, ripened grapes are crushed so that suga – InterviewSolution

1.	In the process of wine making, ripened grapes are crushed so that sugar and enzyme should come in contact with each other and fermentation should start. What will happen if anaerobic conditions are not maintained during thisi process?
Answer» SOLUTION :Ethanol formed DUE to FERMENTATION will GET oxidised to ethanonic acid.

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