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Ingredients for making porridge and prosses of making porridge |
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Answer» Put 50g porridge oats in a saucepan, pour in 350ml milk or water, and SPRINKLE in a pinch of salt. Bring to the boil and simmer for 4-5 minutes, STIRRING from time to time and watching carefully that it doesn't STICK to the bottom of the pan. Or you can try this in a microwave.The key to getting a creamy, not-gluey bowl of oatmeal is using enough water. Notice we said water—cooking oatmeal in milk TENDS to make a stickier, thicker oatmealIf you need a little honey to enjoy your oatmeal then of course it is OKAY. It is better than eating a sugary bowl of cereal!Bring water or milk to a boil in a medium saucepan. Stir in oats, reduce heat to low. Simmer uncovered over low heat, stirring occasionally, for 25-30 minutes or until oats are of desired texture.Hope it helps you!!! |
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