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Ingredients for making porridge and prosses of making porridge

Answer» <html><body><p>Put 50g porridge oats in a saucepan, pour in 350ml milk or water, and <a href="https://interviewquestions.tuteehub.com/tag/sprinkle-650765" style="font-weight:bold;" target="_blank" title="Click to know more about SPRINKLE">SPRINKLE</a> in a pinch of salt. Bring to the boil and simmer for 4-5 minutes, <a href="https://interviewquestions.tuteehub.com/tag/stirring-3077570" style="font-weight:bold;" target="_blank" title="Click to know more about STIRRING">STIRRING</a> from time to time and watching carefully that it doesn't <a href="https://interviewquestions.tuteehub.com/tag/stick-653228" style="font-weight:bold;" target="_blank" title="Click to know more about STICK">STICK</a> to the bottom of the pan. Or you can try this in a microwave.The key to getting a creamy, not-gluey bowl of oatmeal is using enough water. Notice we said water—cooking oatmeal in milk <a href="https://interviewquestions.tuteehub.com/tag/tends-7717049" style="font-weight:bold;" target="_blank" title="Click to know more about TENDS">TENDS</a> to make a stickier, thicker oatmealIf you need a little honey to enjoy your oatmeal then of course it is <a href="https://interviewquestions.tuteehub.com/tag/okay-585274" style="font-weight:bold;" target="_blank" title="Click to know more about OKAY">OKAY</a>. It is better than eating a sugary bowl of cereal!Bring water or milk to a boil in a medium saucepan. Stir in oats, reduce heat to low. Simmer uncovered over low heat, stirring occasionally, for 25-30 minutes or until oats are of desired texture.Hope it helps you!!!</p></body></html>


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