1.

Insoluble component of starch in water constituting 80% to 85% of starch is composed of –

Answer»

`beta-D-` GLUCOSE, `C_(1)-C_(4)` and `C_(2)-C_(6)` linkages
`ALPHA -D-` glucose, `C_(1)-C_(4)` and `C_(2)-C_(6)` linkages
`beta -D-` glucose, `C_(1)-C_(4)` and `C_(1)-C_(6)` linkages
`alpha - D-` glucose, `C_(1)-C_(4)` and `C_(1)-C_(6)` linkages

SOLUTION :
STRUCTURE of Amylopectin which MAKE the starch insoluble.


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