InterviewSolution
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InterviewSolution
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it possible to determine a material in edible or not by using pH? How2. While making various food stuff, jaggery is used along with tamarind. Why is this so? |
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Answer» 2)Just to mask some of the tartness or sourness of acid present in the tamarind and to give it a slight sweet flavour. 1)Notappropriately you will get that. It can just tell you about its acidic or basic nature. If the substance is highly acidic or basicinnature then it won't beediblebut if it is very lowinbasic or acidic nature it can beedible. |
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