1.

Match the following acids with the food substance in which they are present. (a) Buttermilk (b) Vinegar (c) Tamarind (d) Lemon (i) Tartaric Acid (ii) Acetic Acid (iii) Citric Acid (iv) Lactic Acid

Answer»

Match the following acids with the food substance in which they are present.

(a) Buttermilk (b) Vinegar (c) Tamarind (d) Lemon

(i) Tartaric Acid (ii) Acetic Acid (iii) Citric Acid (iv) Lactic Acid




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