1.

Match the products with the process of making. Column 1Column 21.Milka. Liquid left after making cheese2.Butterb. Fermenting milk with acid and salt3.Curdc. Milking a cattle4.Cheesed. Churning the cream5.Wheye. Fermenting milk with bacteria

Answer»

Match the products with the process of making.

Column 1Column 21.Milka. Liquid left after making cheese2.Butterb. Fermenting milk with acid and salt3.Curdc. Milking a cattle4.Cheesed. Churning the cream5.Wheye. Fermenting milk with bacteria




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