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Match the products with the process of making. Column 1Column 21.Milka. Liquid left after making cheese2.Butterb. Fermenting milk with acid and salt3.Curdc. Milking a cattle4.Cheesed. Churning the cream5.Wheye. Fermenting milk with bacteria |
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Answer» Match the products with the process of making. Column 1Column 21.Milka. Liquid left after making cheese2.Butterb. Fermenting milk with acid and salt3.Curdc. Milking a cattle4.Cheesed. Churning the cream5.Wheye. Fermenting milk with bacteria |
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