NEET1. The dough which is use for makingand idly in fermented by1)Alga – InterviewSolution

InterviewSolution

1.	NEET1. The dough which is use for makingand idly in fermented by1)Algae3) Viruses2) Bacteria4) Viroids
Answer» <p>Fermentation of idli or dosa batter is carried out largely by lactic acid bacteria (not yeast as mentioned in your question), the same class of microorganisms that are found in ‘dahi.’</p>

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