1.

On boiling the egg, what structural changes are taking place in the egg white ?

Answer»

The colour of the EGG changes from colourless to white.
`2^(@)` and `3^(@)` structures are destroyed but `1^(@)` structure remains intact.
`1^(@),2^(@)and 3^(@)` structures of egg are destroyed.
A reversible change TAKES PLACE which can be reversed by DECREASING the temperature .

Solution :During denaturation of proteins, `2^(@) and 3^(@)` structures are destroyed but primary structure remainsintact.


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