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| 1. |
Out of 1 M glucose and 2 M glucose, which one has a higher boiling point and why? |
| Answer» Solution :The ELEVATION in BOILING of a solution is a colligative property. Hence, it depends upon the number of moles of the solute present in the solution. HIGHER the concentration, greater will be elevation in boiling point. Therefore, 2 M GLUCOSE will have higher boiling point than 1 M glucose solution. | |