pH range required for streptomycin production is __________(a) 7-8(b) 5-8(c) 4-5(d) 9-10The question was asked in an online interview.My question comes from Production of Antibiotics (Isolation of Fermentation Products) in chapter Antibiotics & Enzyme Immobilization of Drug Biotechnology

pH range required for streptomycin production is __________(a) 7-8(b)

1.	pH range required for streptomycin production is __________(a) 7-8(b) 5-8(c) 4-5(d) 9-10The question was asked in an online interview.My question comes from Production of Antibiotics (Isolation of Fermentation Products) in chapter Antibiotics & Enzyme Immobilization of Drug Biotechnology
Answer» Right ANSWER is (a) 7-8 To EXPLAIN: The OPTIMUM temperature for fermentation should be in the range of 25 to 30°C. The optimum PH range should be in the range of 7.0 and 8.0. High RATE of streptomycin production occurs in the pH range of 7.6 to 8.0.

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pH range required for streptomycin production is __________(a) 7-8(b) 5-8(c) 4-5(d) 9-10The question was asked in an online interview.My question comes from Production of Antibiotics (Isolation of Fermentation Products) in chapter Antibiotics & Enzyme Immobilization of Drug Biotechnology

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