

InterviewSolution
Saved Bookmarks
1. |
Please say me few easy sentence in Save food today for a healthy tomorrow |
Answer» <html><body><p>In a period characterized by acute observations of food chains and the risks of foodborne disease, World Food <a href="https://interviewquestions.tuteehub.com/tag/safety-1193265" style="font-weight:bold;" target="_blank" title="Click to know more about SAFETY">SAFETY</a> Day is a prescient reminder that the consumption and production of safe food have immediate and long-term benefits for people, planet and the economy. The 2021 theme “safe food now for a healthy tomorrow” reminds us all that the <a href="https://interviewquestions.tuteehub.com/tag/availability-15037" style="font-weight:bold;" target="_blank" title="Click to know more about AVAILABILITY">AVAILABILITY</a> of safe and healthy food can be sustained into the future by embracing digital innovations, advancing <a href="https://interviewquestions.tuteehub.com/tag/scientific-1196265" style="font-weight:bold;" target="_blank" title="Click to know more about SCIENTIFIC">SCIENTIFIC</a> solutions and honouring traditional knowledge that has stood the test of time. Scientific innovations are helping us keep food safe, FAO Chief Scientist Ismahane Elouafi <a href="https://interviewquestions.tuteehub.com/tag/said-629244" style="font-weight:bold;" target="_blank" title="Click to know more about SAID">SAID</a> in a video message. “Scientists have developed <a href="https://interviewquestions.tuteehub.com/tag/tests-25685" style="font-weight:bold;" target="_blank" title="Click to know more about TESTS">TESTS</a> and methodologies and tools to detect contamination, be it microbiological, be it chemical or other hazards,” she said, highlighting the importance of prevention.In a video message, Francesco Branca, Director of Nutrition and Food Safety at WHO, emphasized that most foodborne diseases are preventable. “Safe food contributes to a healthy life, a healthy planet and a healthy future,” he said after outlining the concrete actions that everyone can take to help keep food safe.</p></body></html> | |