Pressure cooker reduces cooking time for food because – InterviewSolution

1.	Pressure cooker reduces cooking time for food because
Answer» Heat is more evenly DISTRIBUTED in the cooking space Boiling point of WATER involved in cooking in increased material The higher pressure inside the cooker crushes the FOOD material Cooking involves chemical changes HELPED by a rise in temperature Solution :DUE to higher pressure inside the boiling point is elevated.

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