Process of anaerobic respiration in yeast cells ___

1.	Process of anaerobic respiration in yeast cells ___
Answer» Answer: Anaerobic respiration in yeast When yeast cells are reproducing rapidly during BEER or wine production, the oxygen is USED up. ... Yeast respires using GLUCOSE in the sugar that was added to the dough. BUBBLES of carbon dioxide make the bread rise. The alcohol that's produced evaporates as the bread is baked. Explanation: MARK like and follow

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Anaerobic respiration in yeast

When yeast cells are reproducing rapidly during BEER or wine production, the oxygen is USED up. ... Yeast respires using GLUCOSE in the sugar that was added to the dough. BUBBLES of carbon dioxide make the bread rise. The alcohol that's produced evaporates as the bread is baked.

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Process of anaerobic respiration in yeast cells ___